Cutting Edge Compliance for the Food and Beverage Industry

For the food and beverage industry in 2021, risk management and regulatory compliance is highly complex and constantly evolving. In this webinar, we’ll be joined by bright minds in the industry to share real-world experiences of upholding an ethical mindset and reinforcing company values through swings in demand, supply chain challenges, and significant regulatory shifts.

Compliance leaders will join Convercent CECO, Asha Palmer, to share practical methods to navigate the evolving demands of compliance.

With a central theme of “doing more with less”, this 45 minute webinar will unpack:

  • How current market conditions and the regulatory landscape is impacting food and beverage compliance functions
  • How to engage a front-line workforce in your program, supporting employee retention in the midst of a global pandemic
  • How leading food and beverage companies are addressing third party, supplier and operational risk to protect their organisational integrity

If you can’t make the date of the live webinar, be sure to register so we can send you a copy of the recording.

Speakers


Francisco J. Esteve Headshot

Francisco J. Esteve

Ethics and Compliance Manager
Nestlé

Asha Palmer Headshot

Asha Palmer

Chief Ethics & Compliance Officer & EVP, Converge
Convercent

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